dine
Breakfasts and Evening Meals

Traditional English Breakfasts and delicious home cooked evening meals, using fresh local produce and our own free range eggs, are served in our charming conservatory where you can watch siskins, tits, chaffinches, greater spotted woodpeckers and many other species at and around the bird feeders.

Meals are available to both B&B and self-catering guests.

The following are samples of the meals Pant-Teg offers. Vegetarian and special diets are also happily catered for.

Pant-Teg is not licensed but you are more than welcome to bring your own wines to have with your meals.

Menu 1

Potage Bonne Femme (carrot & potato soup)
Served with fresh herb bread
-//-
Cidered chicken & mushroom casserole
Served with either Roast/New Potatoes, Glazed Carrots,
Broccoli, Cauliflower or other seasonal vegetables
-//-
Fresh cream Profiteroles with Tia Maria Chocolate Sauce
-//-
Tea or Coffee and amaretti biscuits.

Menu 2

Garlic Mushrooms with a Parsley Crust
Served with ciabatta
-//-
Burgundy Beef (beef with mushrooms cooked in red wine)
Served with Rice, Glazed Carrots, Broccoli, French Beans
or other seasonal vegetables
-//-
White chocolate mousse with strawberry coulis
-//-
Tea or Coffee and amaretti biscuits.